Level 1, Gateway Building, Pitt Street (cnr Alfred) Circular Quay, Sydney, NSW, Australia 2000.
(+61 2) 9241 3338
Lunch: Noon – 3pm
Dinner: 5pm – 10.30pm
Chilli Mud Crab: Braised Mud Crab in home made traditional Malaysia root spices and chilli.
Salt & Pepper King Prawns: Freshly fried king prawn cutlets, tossed in chilli, shallot and spiced salt & pepper.
Diced Steak Fillets with Wasabi sauce: A hot favourite, diced Beef fillet is pan fried in Wasabi Paste.
Penang Kapitan Chicken: Chicken breast fillets cooked in turmeric, chilli and spices, finished with coconut milk.
Malaysian Curry Whole Fish: A tantalising whole fish, fried, then topped with Malaysian aromatic curry and vegetables.
Yes. It is varied and changed annually.
One private room that seats up to 25 guests comfortably.
Yes, we can arrange tables and chairs to suit.
Yes we do, these menus can be viewed on our lunch and dinner menu.
By car (parking available in Gold Fields House), by bus, train and water taxi to Circular Quay.
Yes. Please advise when booking.
A process through which food is prepared to meet Islamic dietary standards.
Yes, in fact we are across the road.
Yes, it is an enjoyable five minute walk.
If you have any further question we’ve not answered here please contact us.